pineapple platters

Recipes

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Good morning my loves! Is there anyone out there who loves pineapples as much as I do?? I hope so! This has been one of my most favorite fruits this summer, and it’s a winner in my husband’s books as well :) Pineapples really do make the most beautiful platters, especially for get-togethers on the deck, and some all around backyard fun. I have to say I do love it when they are freshly chopped, so I always buy my own, and slice it up right in my kitchen! Don’t be afraid of the big, scary pineapple :) There are two ways I like to slice them up, and it just depends on what you want your platter to look like. Always start with chopping off the crown. Next, you can either slice in half, then in quarters, and sometimes again. Finally, slice off the outside peel and chop into little triangles. But if you are going for more of a round look, I would just slice big circles, core out the hard middle piece, and slice around to get the peel off. Keep in mind, there are tons of crazy fun pineapple kitchen tools out there, so don’t hesitate to do some exploring! Now go out and enjoy some with me <3

. // pineapple slicer here

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