Hi Lovelies :) It’s recipe timmee! Today I’m sharing another AMAZING recipe by trainer, BreeAnn Cox, from Body by Bree – the Balsamic Mustard Chicken Marinade. As it gets colder outside, my body always wants warmer foods! This recipe is a great way to add some flavor to your meals and adding delicious garden veggies. For the marinade, add 2 1/2 tablespoons mustard, 3 garlic cloves, 1/4 cup olive oil, and a 1/4 balsamic vinegar to a Ziplock bag. Rinse off the chicken breast, season with salt & pepper and add to the bag to marinate for at least 3 hours (or longer!). Once the chicken is nicely marinated, cut up some of your favorite in-season veggies, and roast them in the oven. Brown the chicken breast in a hot skillet, and then turn heat down and let them simmer until fully cooked. Serve with the veggies for a beautifully flavored meal <3
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