Hello lovelies! Have any of you been to The Guild here in Calgary before? What an incredible place! For some reason it seems to be a bit of a birthday spot for us. The first time we had dinner at the Guild was for my hubby’s birthday last year when my gorgeous sister-in-law, Linda, and I took him out for a surprise celebration. // Check out Linda’s blog, Tales From a Foodie, here!
What a great spot in the city! The look and feel of the Guild is so different from the norm, with big freezers full of meat and a big open feel to the restaurant. The food is incredible! So surprize, surprize we absolutely had to come again for my brother-in-law’s birthday! We started the evening with the Steak Tartare & Roast Bone Marrow and Crispy Calamari as appetizers. Our plates were clean before we could even look twice – D-licious!! For mains I had the Braised Wagyu Beef Bourguignon, my sister and her husband both had the Lambtastic Farms Lamb Shank, and my husband had the classic Dry-Aged Beretta Farms Chuck Burger, of course! Hehe. All our mains for incredible, the meat was so tender and flavorful.
Finally, we ended the evening off with some dessert. My sister had the O&Bc Carrot Cake, I had the Sticky Maple Butter Pudding, and the boys each had the Flourless Dark Chocolate Tart. Need I say more? Absolutely to die for! So grateful for good memories and special times together. What do you do to celebrate special occasions? <3 SHOP THE POST: The Guild Calgary